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Keeping Rabbits OUT of the Garden
Keeping Rabbits OUT of th... Rabbits are one of the most loved and adored animals around. They are kept as...
Get Ahead! Start Your Seeds Inside.
Get Ahead! Start Your See... A great way to shake off the winter blues and get a jump on spring is to start...
Quote of the Week: Dwight David Eisenhower, January 19th, 2012
Quote of the Week: Dwight... “Farming looks mighty easy when your plow is a pencil and you’re a...
Trivia Question for this Week at White’s Nursery!
Trivia Question for this ... This Week’s Question: If you are growing a vegetable called lady finger...
Featured Recipe: Guacamole

Featured Recipe: Guacamole

What you need: •2 avocados •1 small onion, finely chopped •1 clove garlic, minced •1 ripe tomato, chopped •1 lime, juiced •salt and pepper to taste Step by Step: •Scoop out the avocado and put the contents in a medium bowl. •Mash the avocados until you have reached the desired consistency. •Stir in onion, garlic, tomato, and lime juice. •Salt and pepper to taste. •Chill at least half an hour to blend...
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Featured Recipe: Cream of Chicken Soup

Featured Recipe: Cream of Chicken Soup

Quick, easy, and a great use for leftovers! What you need: •2 tablespoons butter or margarine •1-3/4 cups finely sliced leeks or 10 green onions with tops, finely sliced •4 cups lower-sodium chicken broth •1 cup half and half •1/2 tsp. salt •1/2 tsp. white pepper •1/2 tsp. nutmeg •4 cups low-fat milk •2/3 cup all-purpose flour •4 cups finely chopped cooked chicken (or turkey) •1/2 cup sliced almonds,...
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Featured Recipe: Apple Crunch Salad

Featured Recipe: Apple Crunch Salad

Quick, easy, and a great use for leftovers! What you need: •2 cups cubed cooked chicken or turkey breast •1 cup diced eating apples •1/2 cup diced celery •1/4 cup raisins •2 tablespoons chopped green onions •1/3 cup mayonnaise •1 tablespoon sour cream •1 teaspoon fresh lemon juice •1/4 teaspoon salt •1/4 freshly ground black pepper •1/8 teaspoon ground cinnamon Step by Step: •Combine first 5...
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Featured Recipe: Bacon-Cheddar Fondue

Featured Recipe: Bacon-Cheddar Fondue

What you need: •5 slices bacon •1 cup chopped onion •1 clove garlic, minced •1 (10 1/2 ounce) can cream of mushroom soup •1 cup milk •1 1/2 pounds sharp Cheddar cheese •1 teaspoon Worcestershire sauce •1 teaspoon dry mustard •3 dashes Tabasco sauce •Parsley Step by Step: •Drain and crumble; set aside. •Add onion and garlic to 1/4 cup drippings; sauté until tender. Do not brown. •Add soup; slowly...
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